Food Service Industry
Whether you have a restaurant, bar or food processing plant, Broadway knows what to do to eliminate pests. We know that the sighting of even one roach can turn a customer away, so we work hard on eliminating the problems from public areas, to kitchens to storage areas. We have achieved this control with multi-store world wide chains, to mom and pop restaurants. We keep detailed service reports, mandated by the Health Department, and a good way to know the service is being done on a regular basis. We use an Integrated Pest Management approach with the intention of using the least amount of pesticides to control the pests. We know the special needs and limitations of food industry facilities. An effective pest management program with proven effectivness Controlling pest activity safely beyond USDA/FDA food grade standards. Corrective programming to eliminate your present and future pest control problems.
Our service begins with a thorough inspection of the premises in order to locate problem areas. Our technicians can then focus on those areas, while always trying to locate new ones. We provide a log book with inspection reports, and space to mark pest sightings.
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Chain Management Services
Managing pest control across multiple facilities can be challenging to say the least – With Broadway our centralized billing and uniform standards system will make your job (and the jobs of those in accounts payable) a lot easier.
We want to be your one stop shop for pest control, so we custom tailor service and billing programs to address the complexity of multi-site control. We work with some of the biggest managers in NYC to control any number of pests.
Service is our #1 priority at Broadway